Holaa-Truly Malabar
Coconut Pickle (225g)
Coconut Pickle (225g)
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A bold Kerala-style pickle made from fresh Malabar coconut and roasted spices. Fiery, tangy, and deeply aromatic — handcrafted in small batches for authentic homemade flavour. Perfect with rice, dosa, idli, chapati, or curd rice.
No artificial preservatives.
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Ingredients
Coconut Slices, Natural Vinegar, Jaggery, Dates, Sesame Oil, Green Chilli, Ginger, Kashmiri Chilli Powder, Fenugreek Powder, Tuemeric, Salt, Mustard Seeds, Asafoetida, Curry Leaves, Black Pepper Powder
Allergen Information
Contains mustard seeds and seasame. Manufactured in a facility that also processes milk, water, wheat and tree nuts.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening if required. Always use a clean, dry spoon.
FAQs
What makes Holaa Coconut Pickle different?
Holaa Coconut Pickle is made using real Malabar coconuts, slow-cooked spices, and traditional small-batch methods. Unlike commercial pickles, we focus on authentic flavor, clean ingredients, and no artificial preservatives.
Does it contain any artificial preservatives?
No. Holaa Coconut Pickle containsno artificial preservatives, colors, or flavor enhancers. We use natural ingredients, oil, spices, and traditional techniques for preservation.
How should I store the pickle?
Store in a cool, dry place. Always use a clean, dry spoon. Once opened, refrigeration is recommended for longer freshness.
What does coconut pickle taste like?
It has a rich, spicy, slightly tangy flavor with a mild sweetness from jaggery. The coconut slices add a unique bite and texture you won’t find in regular pickles.
What can I eat it with?
It pairs beautifully with:
- Rice & dal
- Curd rice
- Dosa & idli
- Chapati
- Kerala meals
- Even as a side with snacks
It’s a versatile accompaniment that elevates everyday meals.